Strawberry Cream Cheese Bites
a diabetic-friendly recipe
I cup strawberries (fresh or thawed), rinsed, stems removed, and halved.
8 ounces cream cheese, room temperature
6 ounces butter, room temperature
1/4 cup sugar-free powdered sugar
1 teaspoon vanilla
Line a baking sheet with parchment paper.
Place all ingredients in a food processor or blender. Process until well combined and smooth.
Scoop mixture with a small cookie scoop and place balls onto the prepared baking sheet.
Freeze about an hour or until firm. Serve frozen.
Makes 12 servings