Dabs from Dietary

I hope everyone had a great Easter!  April has been up and down with the weather, one day it's nice and the next day we're back to winter weather!

Congratulations to all the graduates.  I remember my kids' graduation along with my graduation.  All the preparation we had to do.  Getting the food order and making mints.  I remember helping my mom make mints for my graduation and my kids.

Here is my mint recipe:

2 lbs. powdered sugar

1 8 oz. package cream cheese softened

Mint to taste

Food coloring

Combine until well mixed.  If it gets too warm, put it in the refrigerator for a few minutes.  Make into a small ball, roll in sugar and press into the mold.  You can make these ahead of time and freeze it.

You can find the molds at Joanns and Michaels.

If you have a favorite recipe and would like to share it, you can drop it off at the nursing home.

Happy Mother's Day to everyone,

Sheila